| 1905 W. Central Avenue El Dorado, KS 67042 (316) 322-8999 beijinginc@yahoo.com |
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| EGG ROLLS (2) Shanghai street style. |
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| KING CRAB RANGOON (6) Fried pasta stuffed with rich cream cheese and crab meat. It’s wonderful! |
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| BEIJING DUMPLINGS (6) Marinated fresh ground pork with scallions and garlic. (Choice of steam or pan-fried) |
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COMBINATION PLATTER (for 2) Egg rolls(2), king crab rangoons(2), satay beefs(2), Buffalo wings(4), fantail shrimps(4). |
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| SATAY BEEF (4) Four fantastic satay marinated beef kabob on a skewer. |
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| SHANGHAI WINGS (Grill) 4 whole wings Grill with House seasonings. |
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CHINESE BUFFALO WINGS (8) Chinese-style Buffalo wings. |
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| COCKTAIL SHRIMPS (HALF DOZEN) Jumbo golf shrimp served with house-style Garlic Cocktail sauce. |
| HOUSE SALAD Fresh, garden-style tomatoes and cucumbers, grated cheddar and Monterrey jack cheese, served over a bed of crisp mixed greens. Your choice of dressing served on the side. |
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| GRILLED TERIYAKI CHICKEN SALAD Juicy chicken breast marinated and sautéed in an Asian-style Teriyaki glaze, served over a bed of fresh mixed greens. Your choice of dressing served on the side. |
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| SEAFOOD GARDEN SALAD Delicious scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crisp vegetables. Your choice of dressing served on the side. |
| EGG DROP SOUP |
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HOT AND SOUR SOUP |
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| VELVET CHICKEN CORN SOUP | ||
| CHICKEN AND SHRIMP SOUP (FOR 2) |
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| SEAFOOD SOUP (FOR 2) |
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| TRIPLE DELIGHT SOUP (FOR 2) |
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ORANGE TWO DELIGHTS Sliced chicken & beef sautéed in orange peel in a mild sauce. |
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CHEF PING’S SPECIAL DUCK (BONELESS) A finely flavored fowl gently roasted (8 hours) for tender texture served in Chef Ping’s special honey B.B.Q. sauce. |
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SHRIMP LOVER’S STIR FRY Hunan & Szechwan style cooking-two different tastes of shrimp you’ll just have to try. |
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| SESAME CHICKEN Tender chicken carefully sliced and cooked with our Chef’s own recipe with sesame seeds in a brown sauce. |
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| SEAFOOD COMBINATION Combination of seafood sautéed in an assortment of fresh Chinese vegetables. |
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| HAPPY FAMILY Shrimp, scallops, beef and chicken breast blended with bamboo shoots, mushrooms and broccoli in a delicious brown sauce. Served on a hot plate. |
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GENERAL TSO’S CHICKEN Chunks of chicken sautéed in special garlic and ginger sauce; it’s what general Tso calls for everytime! |
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BEIJING FILET MIGNON (Grill) A perfectly aged 9 oz Angus center-cut tenderloin with house seasonings. Served with garlic mashed potatoes and steamed vegetables. Wine Pairing Suggestion: Woodbridge Cabernet. |
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TERIYAKI RIBEYE (Grill) A mouth-watering 14 oz. thick cut steak featuring teriyaki sauce. Wine Pairing Suggestion: Delicato Merlot. |
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| HAWAIIAN CHICKEN Traditional Hawaiian tropical-style grilled boneless breast served with fresh steamed vegetables and fried rice. Wine Pairing Suggestion: Woodridge Chardonnay. |
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| ROCK LOBSTER TAIL A juicy 8 oz. Rock Lobster Tail steamed to perfection with your choice if a butter or Szchwan sauce. Wine Pairing Suggestion: Woodridge Chardonnay. |
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MAMASAN’S PORK CHOP Pork Chop marinated in ginger and garlic sauce the pan-fried and served with fresh steamed vegetables and fried rice. Wine Pairing Suggestion: Pepperwood Pinot Noir. |
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| CRAB MEAT WITH MUSHROOM Juicy stir fried meat with umbrella mushrooms and Chinese vegetables in a delicious white sauce. |
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SWEET & SOUR STYLE Dipped in egg batter and deep fried, then mixed with vegetables served with our house Sweet & Sour sauce. Shrimp or Combo Add $2.00 |
Chicken or Pork $7.95 |
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KUNG PAO STYLE One of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine…..It’s a mildly spicy and delicious flavor you won’t forget! Shrimp or Combo Add $1.00 |
Chicken or Beef $8.95 |
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GARLIC SAUCE The rich flavor of freshly peeled garlic, finely mashed and combined with soy sauce & Chinese cooking wine over your choice of meat. Shrimp, Scallops or Combo Add $1.00 |
Chicken or Beef or Pork $8.95 |
| EGG FOO YOUNG Two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce. Shrimp or Combo Add $1.00 |
Chicken or Pork or Beef $8.95 |
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| MOO SHU STYLE Assorted vegetables and scrambled eggs wrapped in thin mandarin pancakes. Shrimp or Combo Add $1.00 |
Chicken or Pork or Beef $8.75 |
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BEIJING LETTUCE WRAP A perfect blend of spiced mat and bacon. Stir-fried with diced mushrooms, onions and water chestnuts. Served with cool lettuce cups. Shrimp or Combo Add $1.00 |
Chicken or Pork or Beef $5.95 |
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If you enjoy Oriental dishes but don't want the added fat and sodium, you now have an exciting opportunity to eat healthy without losing the savory dishes that you love! We have added to our cuisine traditional Chinese foods steamed in bamboo steam dishes. This method of cooking does not mask the natural flavors, and does not wash away or destroy the important vitamins and other nutrients that can be lost with frying or boiling. Vegetables are more tasty, meats are more tender and for those of us who have to watch out waistline or our sodium intake, we now have healthy foods that tempt the appetite. Our new selections include the following: |
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| PORK FRIED RICE |
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| CHICKEN FRIED RICE |
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| BEEF FRIED RICE |
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| HAM FRIED RICE |
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| SHRIMP FRIED RICE |
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| TRIPLE DELIGHTS FRIED RICE |
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MOO GOO GAI PAN Sliced chicken sautéed with mushrooms and vegetables in alight sauce. |
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| DICED CHICKEN WITH CASHEW NUTS Diced chicken sautéed with crispy cashews in a tasty brown sauce. |
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EMPRESS CHICKEN Chicken pieces lightly fried in an egg batter and sautéed with vegetables in a sweet sauce with a dash of hot spicy sauce. |
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| CHICKEN CHOW MEIN Cantonese cabbage and vegetables in a rich chicken broth. |
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| ALMOND CHICKEN Diced chicken sautéed with crispy almonds in a tasty brown sauce. |
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| CHICKEN WITH BROCCOLI Chicken with broccoli, lightly stir fried. |
| PORK CHOW MEIN Tender pork sautéed with vegetables in a brown sauce. |
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| PORK WITH SCALLIONS Marinated in a blend of peppercorn and wine and then roasted until crispy. |
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SHREDDED PORK WITH DRIED BEAN CURD Shredded pork with green onion and dried bean curd in brown sauce. |
| BEEF WITH BROCCOLI Beef with fresh broccoli, lightly stir fried. |
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MONGOLIAN BEEF Sliced beef tenderloin sautéed with green onions. |
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| BEEF WITH GREEN PEPPER Beef tenderloin sautéed with fresh peppers and onions in a mandarin sauce. |
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| BEEF WITH VEGETABLES Thin slices of beef sautéed with baby corn, green peppers and other vegetables in a brown sauce. |
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| BEEF CHOW MEIN Tender beef sautéed with vegetables in a brown sauce. |
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SZECHWAN BEEF Shredded beef with julienne slices of carrots and celery in a hot pepper sauce. |
| SHRIMP WITH VEGETABLES Shrimp and various vegetables with our Chef’s special sauce. |
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| SHRIMP WITH CASHEW NUTS Shrimp sautéed with crispy cashew nuts in a brown sauce. |
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SHRIMP SZECHWAN STYLE Water chestnuts and onions, freshly chopped, then stir fried with jumbo shrimp in tomato based sauce. |
| CHICKEN LO MEIN | ||
| PORK LO MEIN | ||
| BEEF LO MEIN | ||
| SHRIMP LO MEIN | ||
| TRIPLE DELIGHTS LO MEIN |
| HOUSE MIXED VEGETABLES Fresh seasonal vegetables, stir fried in a light sauce. |
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| DOUBLE DELIGHTS Sauteed nushrooms and bamboo shoots. |
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| BEAN CURD, SZECHWAN STYLE Soft bean curd stir fried with beans and carrots in Szechwan spicy style. |
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| HOUSE SPECIAL-BEAN CURD Deep fried bean curd sautéed with broccoli, baby corn, mushrooms, Chinese cabbage, carrots, bamboo shoots and crunch water chestnuts in a flavored brown sauce. |
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| TOFU FRIED RICE |
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| VEGETABLE LO MEIN |
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Served from 11:00 a.m. to 2:30 p.m.
All Lunch specials,
served with Fried Rice and Crab Rangoon.
(Soup doesn't come with carry-out on Lunch Specials.)
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indicates a spicy Dish.
indicates Chef's recommendation.|
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